The cast-iron casserole simmers on the cooking range, over very low heat. The delicate aromas seduce the nostrils of the guests, well settled on the cushions of the benches, around nicely decorated tables.
Behind the counter, on the kitchen side, there is a real symphony of calm and precise gestures, of whispered indications...tastes intertwine, ideas agree, talents complement each other.
Chef Pauline and Chef Jules are making tonight's menu, like yesterday's menu and tomorrow's, using fresh seasonal produce. It is essential for our cooks to favor the short circuit to take care of our mother “Planet”. The aprons are renewed, the last directives are given, the gestures become more lively, the rhythm accelerates in the kitchen… Welcome!
Are you ready?You are about to take part in an explosive adventure... Don't worry...it's an explosion of flavors!
Tonight, you won't choose your starter, your dishes, or even your dessert. the arrival of each of the five dishes in front of you.A diet? Peanut allergy? Don't like cilantro? Vegetarian? Gluten free ? The discovery menu adapts to you.
Savor the expectation and the surprise, you are in good hands. Eating, "it's the beginning of happiness", accompanied by a good wine, is even better. The selection of wines at Copains is in rotation perpetual, here again let yourself be surprised. The winegrowers selected by Jules, who is also a sommelier, are respectful of the environment, no treatment of the vines for ever cleaner soils.
Homemade, Fresh products
Restaurant - Cave à vin, Bistronomique
Air Conditioned Room, Disabled Access, Terrace
Cash, Visa, Debit Card
12:00 - 13:45 19:30 - 21:45